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Tourism & Hospitality Academy
Courses Available
Diploma in Tourism & Hospitality Management - 14 Months
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In association with Nanayang Institute of Management (NIM) - Singapore
About the Programme
     This course will provide students with knowledge and skills relevant for a career in the hospitality industry. This programme is further structured to match the role of hospitality management and increasing demands in areas such as travel management, club and entertainment management, resort and lifestyles facilities management as well as traditional hotel and F&B management.
Programme structure

     Diploma in Tourism & Hospitality Management consists of 8 modules of Institutional Training to be done in 2 terms of each 3 months. The coaching / training imparted for first 4 modules in India followed by 4 modules at Nanyang Institute of Management in Singapore. Students also offered guaranteed 8 months paid Industrial Attachment in Singapore. Students will also be having an opportunity to go for their Industrial attachment in Australia and UK.
     Nanyang Institute of Management (Nanyang), established in 2001, is a Singapore Quality Class Private Education Organisation (SQC-PEO) and a forward-looking premier education provider of market-relevant programmes in the region. Nanyang’s strategic drivers are aimed at programme, customer, people and operational excellence leveraged on sound financial position.

Admission Requirements
  • Minimum 12th Standard or equivalent.
  • Mature students with some working experience will be an added advantage.
  • Good communication skills and proficiency in English.
Modules
  • Introduction to Tourism & Hospitality
  • Tourism Operations Management
  • Service Quality Management
  • Human resource management
  • Property Management System
  • Global Distribution System
  • Food & Beverage Management 1
  • Hospitality Operations Management 1
Advantages
  • It reduces the cost incurred for 1-year continuous study in Singapore and related expenses.
  • Convenience of studying in a familiar environment.
  • Opportunity to earn S$600-800 during industrial attachment
  • Growing job opportunities in Hotel and tourism industry in Singapore and across the Globe.
  • Approximately 60,000 Hospitality jobs are expected to be created by 2011.
  • S$11 Billion Two integrated resorts - The Marina Bay Sands and Resorts World at Sentosa expected to be ready soon which will usher in a new world of entertainment and attractions never seen in Singapore.
         Singapore is a multi-cultured country, high in diversity, commercial capital of all Asian countries and geographically close to India.
  • Opportunity to become Permanent Residence.
Diploma in Food & Beverage Operations- 12 Months
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In association with AEC Edu Group Pte Ltd - Singapore
About the Programme
     The programme aims to train, coach and impart skills to students to perform various roles in Hospitality Industry. Careers in Hospitality revolve greatly on fulfilling and even exceeding guest requirements and expectations. It is challenging and rewarding at times to get involved in upfront service and accordingly this programme is structured to provide knowledge and skills required to perform and display the expected roles and responsibilities in the Hospitality Industry. The hands-on training will arm students with the service attitude and aptitude to perform their jobs well. Students will also be exposed to real-life experience within the industry.
Programme structure
     Diploma in Hospitality Management with major in Food & Beverage Operations consists of 7 modules of Institutional Training to be done in 2 terms of each 3 months. The coaching / training imparted for first 3 modules in India followed by 4 modules at AEC School of Hospitality & Tourism in Singapore. Students also will be having an opportunity to undergo paid Industrial Attachment in Singapore.
     AEC in Singapore was one among the first institution to be awarded Singapore Quality Class (SQC) status for Private Education Organizations. (SQC-PEO)
Admission Requirements
  • Minimum 12th Standard or equivalent.
  • Mature students with some working experience will be an added advantage.
  • Good communication skills and proficiency in English.
Modules
  • Basic Restaurant Service
  • Beverage Service.
  • Restaurant Service
  • Food & Beverage Operations
  • Tableside Service
  • Service Quality
  • Restaurant Practice
Advantages
  • It reduces the cost incurred for 1-year continuous study in Singapore and related expenses.
  • Beverage Service.
  • Restaurant Service
  • Food & Beverage Operations
  • Tableside Service
  • Service Quality
  • Restaurant Practice
Degree in Hotel & Tourism Management- 3 Years
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In association with Southern Institute of Technology – New Zealand
About the Programme
     Bachelor of Hotel & Tourism Management aims to prepare graduates for employment in the Hotel and Tourism management positions in New Zealand and internationally. Which also teach advanced management techniques, to match current international trends in the hospitality industry. It also provides knowledge and skills required to perform and display the roles responsibilities in the Hospitality Industry. The hands-on training will arm students with the service attitude and aptitude to perform their jobs. Students will also be exposed to real-life experience within the industry.
Programme structure
     This Three Year Degree programme has been structured in a cost effective model, the first Two Semesters Coaching/Training imparted in AEC Tourism & Hospitality Academy and rest of the Four Semesters will be at Southern Institute of Technology, Invercargill, New Zealand with Industrial Attachment in New Zealand.
     The Southern Institute of Technology, (SIT) A New Zealand Government Tertiary Institute has a proud history of providing education and training. For over 30 years SIT has been providing students with quality education across a range of subject areas and at a variety of levels. SIT offers over 130 programmes including certificates, diplomas, degrees and postgraduate study. Many of these programmes staircases to higher-level qualifications at other institutions in New Zealand and throughout the world
Admission Requirements
  • Minimum 12th Standard or equivalent.
  • Mature students with some working experience will be an added advantage.
  • Good communication skills and proficiency in English.
Modules
Year 1
  • Tourism & Hospitality Studies-I
  • Personal Communication for Tourism and Hospitality
  • Introduction to Tourism and Hospitality Marketing
  • Introduction to Tourism and Hospitality Management
  • Food and Beverage Management
  • Financial Analysis for Tourism and Hospitality
  • Hotel Operations
  • Tourism and Hospitality Sales and Promotion
Year 2
  • Tourism and Hospitality Studies II
  • Human Resource Management in the Tourism and Hospitality Industry
  • Tourism and Hospitality Research and Analysis
  • Tourism and Hospitality Service Management
  • Strategic Management for Tourism and Hospitality Enterprise
  • Hospitality and Tourism Financial Management
  • Employment relations and Law for Tourism and Hospitality
  • Entrepreneurship in Tourism and Hospitality
Year 3
  • Gaming and Club Management
  • Elective Paper
  • Tourism and Hospitality Industry Project
  • Applied Food and Beverage Operations
  • Six Months Internship
  • During sixth semester, students are required to complete their internship for Six Months with an organisation within the tourism and hospitality industry. This internship gives students practical experience in the workplace. During the internship, students will also be required to complete four internship study papers, which will allow them to illustrate the level of knowledge they have acquired throughout the degree programme.
Advantages
  • It reduces the cost incurred for 3 years of study in New Zealand and related expenses.
  • You have the convenience of studying in a familiar environment.
  • Permitted 20 Hrs part time job opportunities while studying.
  • Opportunity work extended part-time during festive season.
  • Extended Graduate job search visa for one year after the course completion.
  • Very high job opportunities in New Zealand.
  • Opportunity to become Permanent Residence.
  • New Zealand Government taking lot of initiative to attract foreign students.
  • Good quality of education.
  • Degree is recognised around the world.
  • Close proximity to Australia.
  • Welcoming nature of the New Zealanders and the relative ease in getting there.
Certificate in Food & Beverage operations - 10 Months
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About the Programme
     The programme aims to train, coach and impart skills to students to perform various roles in Hotel Industry. Careers in Hospitality revolve greatly on fulfilling and even exceeding guest requirements and expectations. It is challenging and rewarding at times to get involved in upfront service and accordingly this programme is structured to provide knowledge and skills required to perform and display the expected roles and responsibilities in the Hospitality Industry. The hands-on training will arm students with the service attitude and aptitude to perform their jobs well. Students will also be exposed to real-life experience within the industry
Programme structure
     Certificate in Food & Beverage Operations consists of 4 months Institutional Training in our Academy with practical and industrial visit, imparting first hand job knowledge about the hotel industry. Students also will be trained in personality development, communication skills etc, Students also offered guaranteed 6 months Industrial Training in reputed hotels in India. This course will enable the students to acquire job placement in hotel industry almost in every part of India.
Modules
  • Customer Service management
  • Food Service Management
  • Beverage Service Management
  • Introduction to Wines, Sprits & Cocktails
  • Food & Beverage Control System
Minimum eligibility: 10th standard / +2 / other relevant certification
Duration of study: Institutional Training 4 Months
                                       Industrial Training / Attachment 6 Months
Facilities:
  • Limited batch size.
  • Industry focused faculties.
  • Air conditioned class rooms with state of art teaching aids.
  • Additional coaching on personality development, communication skills etc.,
 
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